Description
Easy Cowboy Cornbread Casserole is a hearty, comforting dish that combines savory ground beef, black beans, sweet corn, and a fluffy cornbread topping. Perfect for family dinners or potlucks, this recipe is quick to prepare and can be easily customized to suit your taste. In under an hour, you’ll have a delicious meal that will leave everyone asking for seconds. Whether you choose to stick to the classic ingredients or spice things up with your favorites, this casserole is sure to become a staple in your home.
Ingredients
– Ground beef (or turkey)
– Canned black beans
– Corn kernels (fresh or frozen)
– Cornbread mix
– Eggs
– Taco seasoning
– Sour cream
Instructions
1. Preheat your oven to 400°F (200°C) and grease a large baking dish.
2. In a skillet, brown the ground beef over medium heat; drain excess fat.
3. In a bowl, mix cooked beef with black beans, corn, taco seasoning, and sour cream.
4. Prepare cornbread mix according to package instructions, adding eggs until smooth.
5. Spread the meat mixture in the baking dish, then pour cornbread batter on top.
6. Bake for 25-30 minutes until golden brown. Enjoy!
Notes
– Customize with favorite vegetables or spices.
– For extra flavor, marinate the ingredients overnight.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 350
- Fat: 15g
- Carbohydrates: 38g
- Protein: 20g