Description
Cinnamon Apple Bread is a delightful, cozy treat that perfectly marries the sweetness of fresh apples with the warm embrace of cinnamon. This easy-to-follow recipe yields a moist and fragrant loaf that’s ideal for breakfast, an afternoon snack, or as a comforting dessert. With its inviting aroma and delicious flavor, this homemade bread is sure to become a beloved staple in your kitchen. Whether enjoyed fresh out of the oven or toasted with a pat of butter, every slice offers a touch of warmth and nostalgia. Customize it with nuts or raisins for added texture, making it perfect for any occasion.
Ingredients
– All-purpose flour
– Granulated sugar
– Brown sugar
– Baking powder
– Ground cinnamon
– Salt
– Eggs
– Unsalted butter (melted)
– Fresh apples (Granny Smith or Honeycrisp)
Instructions
1. Preheat the oven to 350°F (175°C) and grease a standard loaf pan.
2. In a large bowl, whisk together flour, sugars, baking powder, cinnamon, and salt.
3. In another bowl, beat eggs and melted butter, then combine with dry ingredients and fold in diced apples.
4. Pour the batter into the prepared loaf pan and bake for 50-60 minutes until golden brown.
5. Allow to cool for 10 minutes before transferring to a wire rack. Slice and enjoy!
Notes
– For added flavor, mix in walnuts or raisins before baking.
– Store leftovers in an airtight container at room temperature for up to three days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
Nutrition
- Calories: 180
- Sugar: 10g
- Fat: 6g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g