Description
Chimichurri sauce is a vibrant, herbaceous condiment originating from Argentina that enhances the flavors of grilled meats, vegetables, and more. This easy chimichurri recipe combines fresh parsley, garlic, red wine vinegar, and olive oil to create a zesty sauce that will elevate any meal. Perfect for summer barbecues or cozy dinners at home, this versatile sauce allows you to personalize it with your favorite spices or additional heat. Ready in just minutes, it’s a must-try for anyone looking to add bold flavors to their dishes!
Ingredients
– 1 cup fresh parsley (finely chopped)
– 3-4 garlic cloves (minced)
– 1/2 cup extra virgin olive oil
– 1/4 cup red wine vinegar
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions
1. Rinse parsley thoroughly and chop finely.
2. Mince garlic cloves and combine them with parsley in a bowl.
3. Add red wine vinegar, oregano, salt, and pepper.
4. Gradually drizzle in olive oil while stirring until well-mixed.
5. Let the chimichurri rest at room temperature for at least 30 minutes before serving.
Notes
– For added heat, mix in crushed red pepper flakes.
– Store leftovers in an airtight container in the refrigerator for up to one week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 120
- Sodium: 50mg
- Fat: 13g
- Saturated Fat: 2g
- Carbohydrates: 2g
- Protein: 1g