Description
Chicken Pot Pie with Biscuits is the ultimate comfort food that brings warmth and joy to any gathering. This easy recipe features tender chunks of chicken, vibrant vegetables, and a creamy sauce, all topped with fluffy biscuits that bake to golden perfection. Whether you’re hosting a family dinner or seeking a cozy weeknight meal, this dish delivers rich flavors without the fuss. In just about an hour, you can create a hearty meal that feels like a warm hug on a plate. Follow this simple guide to whip up your own Chicken Pot Pie with Biscuits and bring everyone together at the dinner table!
Ingredients
– Boneless, skinless chicken breasts
– Fresh carrots
– Frozen peas
– Onion
– Chicken broth
– Heavy cream
– Biscuit dough (store-bought or homemade)
Instructions
1. Preheat your oven to 400°F (200°C) and prepare a large baking dish.
2. Cook chicken in a skillet until no longer pink; chop into bite-sized pieces.
3. Sauté onions and carrots in the same skillet until softened.
4. Mix in peas, chicken, broth, cream, salt, and pepper; simmer for five minutes.
5. Pour filling into the baking dish; top with biscuit dough.
6. Bake for 25-30 minutes until biscuits are golden brown.
Notes
– Feel free to customize by adding your favorite vegetables such as corn or green beans.
– For fluffier biscuits, mix the dough just until combined.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 460
- Fat: 24g
- Carbohydrates: 36g
- Protein: 28g