Description
Chicken Florentine is a delightful dish that elevates any dinner with its rich, creamy sauce and vibrant spinach. This easy-to-make recipe combines tender chicken breasts with a luscious blend of heavy cream, garlic, and Parmesan cheese, all brought together in just 30 minutes. Perfect for busy weeknights or special occasions, Chicken Florentine pairs beautifully with pasta, rice, or crusty bread. Impress your family and friends with this comforting meal that’s sure to leave everyone wanting more.
Ingredients
– Boneless, skinless chicken breasts
– Fresh spinach
– Heavy cream
– Garlic
– Parmesan cheese
– Chicken broth
– Olive oil
– Salt and pepper
Instructions
1. Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat and cook chicken until golden brown (about 6 minutes per side). Remove from skillet.
2. In the same skillet, sauté minced garlic until fragrant. Add fresh spinach and cook until wilted.
3. Pour in heavy cream and chicken broth; simmer for 5 minutes. Stir in Parmesan cheese until melted.
4. Return chicken to the skillet, coating it in the sauce before serving.
Notes
For added flavor, marinate the chicken in herbs before cooking. You can also substitute kale for spinach or use low-fat cream for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 450
- Fat: 30g
- Carbohydrates: 8g
- Protein: 38g