Description
Chicken Enchilada Soup is a comforting, flavorful dish that combines the essence of traditional enchiladas in a hearty soup. Perfect for busy weeknights or cozy gatherings, this quick and easy recipe features tender chicken, vibrant spices, and an array of customizable toppings. In just 30 minutes, you can serve up a delicious bowl that will warm your heart and satisfy your cravings. Whether paired with crusty bread or a fresh salad, this versatile soup is sure to impress family and friends alike.
Ingredients
– Boneless, skinless chicken breasts
– Fresh garlic
– Onion
– Chicken broth
– Canned diced tomatoes
– Enchilada sauce
– Fresh cilantro
– Lime wedges
Instructions
1. In a large pot, heat olive oil over medium heat. Sauté chopped onions and minced garlic until softened.
2. Add chicken breasts, season with salt and pepper, then pour in chicken broth to cover the chicken.
3. Bring to a boil, reduce heat to low, cover, and simmer for 15 minutes until fully cooked.
4. Shred the chicken using two forks and return it to the pot.
5. Stir in diced tomatoes and enchilada sauce; let simmer for 5 more minutes.
6. Serve hot with chopped cilantro and lime wedges on top.
Notes
– For added flavor, use fire-roasted tomatoes or homemade enchilada sauce.
– Adjust spice levels by choosing mild or hot enchilada sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 320
- Fat: 10g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g