Description
Chicken Bacon Ranch Pasta is a creamy, comforting dish that effortlessly combines tender chicken, crispy bacon, and a flavorful ranch sauce with your favorite pasta. This recipe is perfect for busy weeknights or gatherings, as it can be prepared in just 30 minutes using simple, everyday ingredients. With its rich texture and savory taste, this dish will quickly become a family favorite. Feel free to customize it with your choice of vegetables or proteins to suit your preferences. Let’s get started on this deliciously easy recipe!
Ingredients
– 3-4 boneless, skinless chicken breasts
– 6 strips of crispy bacon
– 8 oz pasta (penne or rotini recommended)
– 1 packet ranch dressing mix
– 1 cup heavy cream
– ½ cup grated Parmesan cheese
– Garlic powder to taste
Instructions
1. Cook the pasta according to package directions until al dente; drain and set aside.
2. In a skillet, heat olive oil over medium heat. Season chicken with salt and pepper; cook until golden brown on both sides.
3. Remove chicken and slice into bite-sized pieces. In the same skillet, combine heavy cream, ranch dressing mix, and garlic powder.
4. Add cooked pasta and sliced chicken to the skillet; stir until well combined.
5. Mix in grated Parmesan cheese and crumbled bacon; serve hot.
Notes
– For added nutrition, mix in vegetables like spinach or broccoli during cooking.
– Substitute grilled shrimp or turkey for chicken for a different twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 550
- Fat: 25g
- Carbohydrates: 50g
- Protein: 35g