Description
Cheesy Taco Pasta is a delightful fusion of two beloved dishes, bringing together the comforting creaminess of pasta with the zesty flavors of taco seasoning. This quick and easy recipe is perfect for busy weeknights or casual gatherings, making it a go-to family favorite. In just 30 minutes, you can whip up a hearty meal that is customizable with your choice of toppings like fresh cilantro and jalapeños. The rich cheese sauce envelops each piece of pasta and seasoned meat, making every bite a satisfying explosion of flavor.
Ingredients
– Pasta (rotini or penne)
– Ground beef or turkey
– Taco seasoning
– Cream cheese
– Shredded cheddar cheese
– Diced tomatoes with green chilies
Instructions
1. Cook the pasta according to package instructions until al dente; drain.
2. In a skillet, brown the ground meat over medium heat, then mix in taco seasoning and diced tomatoes.
3. Stir in softened cream cheese until melted.
4. Combine the cooked pasta with the meat mixture and mix well.
5. Top with shredded cheddar cheese and cover until melted.
Notes
For extra nutrition, add black beans or corn. Swap out ground meat for lentils for a vegetarian twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 450
- Fat: 20g
- Carbohydrates: 40g
- Protein: 25g