Description
Caramel brownies are the ultimate indulgence, combining rich chocolate flavor with a gooey caramel layer that’s impossible to resist. Whether you need a sweet treat after a long day or a standout dessert for gatherings, these brownies deliver on all fronts. Simple ingredients and easy steps make this recipe accessible for bakers of any skill level. Imagine slicing into a warm brownie to reveal a luscious caramel center—pure bliss! Perfectly chewy and fudgy, these brownies fill your kitchen with an irresistible aroma, making them a must-try for any chocolate lover.
Ingredients
– Unsweetened cocoa powder
– Granulated sugar
– Brown sugar
– Unsalted butter
– Eggs
– Vanilla extract
– All-purpose flour
– Salt
– Caramel sauce
Instructions
1. Preheat oven to 350°F (175°C) and prepare an 8×8-inch baking pan.
2. Melt butter in a saucepan over low heat. Stir in sugars until combined.
3. Let cool slightly; add eggs one at a time, mixing well after each addition, then stir in vanilla.
4. In another bowl, whisk cocoa powder, flour, and salt; gradually mix into wet ingredients.
5. Pour half the batter into the prepared pan, drizzle half the caramel sauce on top, add remaining batter, and swirl in more caramel.
6. Bake for 25-30 minutes until mostly clean when tested with a toothpick. Cool before slicing.
Notes
For added texture, consider folding in chocolate chips or nuts into the batter. Store leftovers in an airtight container for up to three days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 220
- Fat: 10g
- Carbohydrates: 30g
- Protein: 2g