Description
Buttery Soft Pretzel Bites are the perfect indulgent snack, combining a golden-brown exterior with a warm, chewy center. These delightful bites are easy to make and ideal for any occasion, from game days to cozy movie nights. Serve them with your favorite dips like creamy cheese sauce or zesty mustard for an irresistible treat that will impress family and friends. With simple ingredients and straightforward steps, even novice bakers can whip up these delicious homemade snacks in no time!
Ingredients
– All-purpose flour
– Active dry yeast
– Warm water
– Baking soda
– Unsalted butter
– Coarse sea salt
Instructions
1. In a bowl, combine warm water and yeast; let sit until foamy (about 5 minutes). Stir in flour and melted butter to form dough.
2. Knead on a floured surface for 5 minutes until smooth. Place in an oiled bowl, cover, and let it rise for an hour.
3. Punch down the dough, divide into small pieces, and roll into balls.
4. Boil water mixed with baking soda; drop in each ball for 30 seconds per side.
5. Preheat oven to 425°F (220°C). Brush boiled bites with melted butter, sprinkle salt, and bake for 12 minutes until golden.
Notes
Customize your pretzel bites by adding toppings like garlic powder or cheese before baking. For a sweet twist, sprinkle cinnamon sugar on top after baking.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 150
- Fat: 4g
- Carbohydrates: 25g
- Protein: 4g