Description
Buffalo Chicken Flatbread is the ultimate crowd-pleaser that brings together tender, spicy chicken and a crispy base for a mouthwatering experience. Perfect for game days, casual gatherings, or quick weeknight dinners, this easy recipe allows for customization with your favorite toppings such as green onions or blue cheese crumbles. In just a few simple steps, you can create a dish that’s not only bursting with flavor but also quick to prepare. Serve it hot from the oven, drizzled with ranch dressing or extra buffalo sauce for an irresistible touch.
Ingredients
– Flatbreads (store-bought or homemade)
– Boneless skinless chicken breasts
– Buffalo sauce
– Shredded mozzarella and cheddar cheese
– Optional toppings: chopped green onions, blue cheese crumbles
Instructions
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Season chicken breasts with salt and pepper and bake for 20-25 minutes until fully cooked. Cool and shred.
3. Toss shredded chicken in buffalo sauce until evenly coated.
4. Spread the chicken mixture over each flatbread, top with cheese and any additional toppings.
5. Bake for 8-10 minutes until the cheese melts and bubbles.
6. Serve warm with ranch or extra buffalo sauce.
Notes
– For added flavor, marinate the chicken in buffalo sauce overnight before cooking.
– Use whole grain or gluten-free flatbreads for healthier options.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 350
- Fat: 15g
- Carbohydrates: 30g
- Protein: 25g