Description
Black Pepper Chicken offers a delightful fusion of tender chicken and a bold black pepper sauce, perfect for those craving a quick yet flavorful meal. This easy recipe features succulent chicken pieces marinated in a savory blend of soy sauce, garlic, and freshly cracked black pepper, ensuring each bite is bursting with flavor. Ideal for busy weeknights or casual gatherings, this dish can be served over steamed rice or alongside your favorite vegetables for a wholesome meal that’s sure to impress.
Ingredients
– Boneless, skinless chicken breasts
– Fresh garlic
– Low-sodium soy sauce
– Freshly cracked black pepper
– Brown sugar
Instructions
1. Cut the chicken into bite-sized pieces and set aside.
2. In a bowl, mix soy sauce, minced garlic, black pepper, and brown sugar to create a marinade. Add the chicken and let it marinate for 15 minutes.
3. Heat oil in a skillet over medium-high heat. Add the marinated chicken in a single layer and cook until golden brown (about 5-7 minutes).
4. For extra sauce, add more soy sauce or water and simmer briefly.
5. Serve hot, garnished with chopped green onions if desired.
Notes
For added spice, toss in some chili flakes during cooking. You can also substitute chicken with beef or tofu for variations.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
Nutrition
- Calories: 320
- Fat: 15g
- Carbohydrates: 15g
- Protein: 30g