Description
Banana Oatmeal Cookies are a delightful, guilt-free treat that brings together the natural sweetness of ripe bananas and the wholesome goodness of oats. These cookies are not just easy to make; they’re also versatile, allowing you to customize them with your favorite mix-ins like chocolate chips or nuts. Perfect for breakfast, snacks, or dessert, they provide a nutritious boost without compromising flavor. In just under 30 minutes, you can enjoy warm, chewy cookies that satisfy your sweet cravings and keep you energized throughout the day.
Ingredients
– 2-3 ripe bananas
– 1 cup rolled oats
– 1/4 cup honey or maple syrup
– 1 teaspoon ground cinnamon
– 1 teaspoon vanilla extract
Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mash the ripe bananas until smooth.
3. In another bowl, combine rolled oats and cinnamon.
4. Mix honey or maple syrup and vanilla extract into the mashed bananas.
5. Fold the dry ingredients into the wet ingredients until combined.
6. Scoop tablespoon-sized portions onto the prepared baking sheet and bake for 12-15 minutes until golden.
Notes
– For extra flavor, add chopped nuts or chocolate chips.
– Store cookies in an airtight container at room temperature for up to three days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: Approx. 70
- Fat: 2g
- Carbohydrates: 12g
- Protein: 1g