Description
Easy Baked Spaghetti is the ultimate comfort food that combines the heartiness of pasta with savory meat sauce and gooey cheese. This dish is not only a family favorite but also a quick weeknight solution, ready in less than an hour! With layers of spaghetti, creamy cheese, and rich marinara, it’s a delightful casserole that can be customized to suit your taste. Whether you’re hosting a casual dinner or simply feeding the family, this recipe is sure to please everyone at the table.
Ingredients
– 12 ounces spaghetti
– 1 pound ground beef or turkey
– 2 cups marinara sauce
– 8 ounces cream cheese
– 2 cups shredded mozzarella cheese
– Italian seasoning, salt, and pepper to taste
Instructions
1. Preheat the oven to 350°F (175°C).
2. Cook spaghetti according to package directions until al dente; drain.
3. In a skillet, brown ground meat over medium heat; drain excess grease. Stir in marinara and Italian seasoning; simmer for 5 minutes.
4. In a bowl, mix cooked spaghetti with cream cheese until combined. Fold in meat sauce.
5. Pour into a greased baking dish, top with mozzarella cheese, and bake uncovered for 25-30 minutes until bubbly.
Notes
– For added nutrition, incorporate chopped vegetables like bell peppers or spinach into the meat sauce.
– Feel free to substitute ground beef with sausage or use plant-based proteins for a vegetarian version.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 450
- Fat: 18g
- Carbohydrates: 52g
- Protein: 24g