Description
Pesto Tortellini is a vibrant and satisfying dish that beautifully marries the creamy richness of cheese-filled tortellini with the aromatic freshness of basil pesto. Perfect for any occasion, this easy recipe can be prepared in just 30 minutes, making it an ideal choice for busy weeknights or casual gatherings. With minimal ingredients and straightforward steps, you’ll impress your family and friends with a plateful of mouthwatering Italian goodness. Serve it warm, topped with grated Parmesan and fresh basil, or enjoy it cold as a delightful pasta salad.
Ingredients
– Fresh cheese tortellini
– Basil pesto (store-bought or homemade)
– Cherry tomatoes
– Grated Parmesan cheese
– Extra virgin olive oil
Instructions
1. Cook tortellini according to package instructions until al dente (about 3-5 minutes). Drain.
2. In a skillet, heat olive oil over medium heat. Add halved cherry tomatoes and sauté until softened.
3. Combine cooked tortellini with sautéed tomatoes in the skillet. Toss with desired amount of pesto until evenly coated.
4. Serve hot, garnished with grated Parmesan.
Notes
– Customize by adding sautéed vegetables like spinach or zucchini.
– For added protein, toss in grilled chicken or shrimp.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 350
- Fat: 14g
- Carbohydrates: 50g
- Protein: 12g