Description
Almond Cherry Cookies are a delightful treat that perfectly blends the nutty essence of almonds with the sweet, juicy flavor of cherries. Ideal for any occasion, these cookies are easy to whip up and will have everyone asking for seconds. With a chewy texture and a crispy edge, they make for an irresistible snack with your afternoon tea or as a post-dinner dessert. This simple recipe requires minimal ingredients and provides maximum flavor, perfect for both novice bakers and seasoned pros alike.
Ingredients
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter (room temperature)
– 1 teaspoon almond extract
– 1/2 cup fresh cherries (pitted and chopped)
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
Instructions
1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Stir in almond extract, then combine dry ingredients (flour, baking soda, salt) in a separate bowl before adding to the wet mixture.
4. Gently fold in the cherries until just incorporated.
5. Drop tablespoon-sized portions onto the prepared baking sheets, spacing them two inches apart.
6. Bake for 12-15 minutes or until edges are lightly golden.
Notes
– For thicker cookies, chill the dough for an hour before baking.
– Feel free to substitute fresh cherries with dried ones or other fruits like cranberries.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 90
- Fat: 4g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 1g