Description
Valentine’s Day Cake Pops are the ultimate sweet treat to express love and joy this season. These delightful bites combine moist cake with a creamy coating, making them not only delicious but also visually stunning. Perfect for romantic dinners or lively gatherings, these customizable treats can be tailored to suit any taste. Follow this simple recipe to impress your loved ones with homemade cake pops that look as good as they taste!
Ingredients
– 1 box of cake mix (chocolate or vanilla)
– 2 large eggs
– 1/2 cup unsalted butter (melted)
– 1/2 cup store-bought frosting
– Candy melts or chocolate chips (for coating)
– Lollipop sticks
Instructions
1. Preparation Time: 20 minutes | Cooking Time: 30 minutes
2. Preheat oven to 350°F (175°C) and grease a round cake pan.
3. Prepare cake mix according to package instructions and bake for 25-30 minutes until a toothpick comes out clean.
4. Once cooled, crumble the cake into fine pieces in a bowl and mix in frosting until dough-like.
5. Roll mixture into one-inch balls and chill for an hour.
6. Melt candy melts and dip each ball halfway, placing on parchment paper. Insert lollipop sticks while warm.
Notes
– Experiment with different cake flavors like red velvet for a festive twist.
– Decorate with sprinkles or edible glitter for added flair.
Nutrition
- Calories: 150
- Sugar: 10g
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 20g
- Protein: 2g