Description
Indulge in the ultimate comfort food with this Turkey Melt featuring melted cheddar, fresh spinach, and crispy bacon. Perfect for a quick lunch or dinner, this sandwich is not only satisfying but also loaded with wholesome ingredients. With just a few simple steps, you’ll have a delicious meal ready in under 30 minutes. Customize it to your liking by adding your favorite sauces or veggies for an extra flavor boost. This Turkey Melt is sure to become a family favorite!
Ingredients
– Thinly sliced turkey breast
– Cheddar cheese (sharp or mild)
– Fresh spinach leaves
– Crispy bacon
– Hearty bread (sourdough or whole grain)
– Mayonnaise
– Dijon mustard
Instructions
1. Preheat a skillet over medium heat and grease lightly.
2. Spread mayonnaise on one side of each slice of bread and layer Dijon mustard on the opposite side.
3. Assemble the sandwich: On one slice of bread (mayonnaise side down), add turkey, spinach, cheddar cheese, and bacon. Top with another slice of bread (mayonnaise side up).
4. Cook in the skillet for 3–4 minutes until golden brown; flip and cook another 3–4 minutes until cheese melts.
5. Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 450
- Fat: 20g
- Carbohydrates: 40g
- Protein: 30g