Description
TikTok Ramen is the ultimate comfort food that has taken social media by storm. This quick and creamy noodle dish combines the rich flavors of soy sauce and butter, topped with a perfectly fried or poached egg, making it a satisfying meal in just 30 minutes. Whether you’re a busy professional or a student, this customizable recipe allows you to get creative with your favorite ingredients. With its versatile nature, you can easily adapt it to suit your taste, whether you want to add vegetables for extra nutrition or spice it up with chili flakes. Dive into the world of TikTok Ramen and enjoy a delicious bowl that’s as fun to make as it is to eat!
Ingredients
– Instant ramen noodles
– Soy sauce (preferably low-sodium)
– Butter (unsalted)
– Eggs
– Sliced green onions
– Nori sheets (seaweed)
Instructions
1. Boil water in a pot and cook ramen noodles according to package instructions.
2. In a bowl, mix soy sauce and melted butter.
3. Cook an egg sunny-side up or poach it in a skillet.
4. Drain noodles while reserving some water; combine with the sauce mixture.
5. Serve the ramen topped with the egg, green onions, and nori.
Notes
– Feel free to add vegetables like spinach or mushrooms for added nutrition.
– Experiment with proteins such as chicken or tofu for variety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 450
- Fat: 20g
- Carbohydrates: 50g
- Protein: 15g