Description
Strawberry Lemon Cake is a delightful blend of sweet and tangy flavors that brightens any occasion. This moist and fluffy cake, infused with fresh strawberries and zesty lemon, is perfect for birthdays, summer barbecues, or simply satisfying your sweet tooth. With easy-to-follow steps, you can bring this stunning dessert to life in no time. Top it off with a light frosting or serve it plain with whipped cream for an irresistible treat that will impress family and friends.
Ingredients
– All-purpose flour
– Granulated sugar
– Baking powder
– Salt
– Unsalted butter
– Eggs
– Vanilla extract
– Lemon zest
– Fresh lemon juice
– Fresh strawberries
Instructions
1. Preheat the oven to 350°F (175°C) and grease two round cake pans.
2. In a bowl, cream together softened butter and sugar until fluffy. Beat in eggs one at a time, then add vanilla extract and lemon zest.
3. In another bowl, mix flour, baking powder, and salt. Gradually combine with the wet mixture while alternating with lemon juice.
4. Fold in chopped strawberries gently.
5. Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
6. Cool cakes in pans before transferring to wire racks to cool completely.
Notes
For extra flavor, consider layering sliced strawberries between cake layers or topping with a lemon glaze after baking. You can also use gluten-free flour if needed.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 290
- Sugar: 20g
- Fat: 12g
- Carbohydrates: 42g
- Protein: 3g