Description
Spinach Mushroom Pasta is a delectable dish that beautifully combines the earthy taste of mushrooms with the vibrant freshness of spinach, all enveloped in a creamy sauce. Perfect for busy weeknights or elegant dinners, this recipe is quick to prepare and bursting with flavor. With just a handful of ingredients, you can create a satisfying meal that pleases even the pickiest eaters. Customize it by adding your favorite proteins or spices for an extra twist. Enjoy crafting this delightful pasta dish in under 30 minutes!
Ingredients
– Pasta (fettuccine or penne)
– Fresh baby spinach
– Cremini or button mushrooms
– Garlic
– Extra virgin olive oil
– Grated Parmesan cheese
Instructions
1. Cook the pasta according to package instructions until al dente. Reserve half a cup of pasta water before draining.
2. In a skillet, heat olive oil over medium heat. Sauté minced garlic and sliced mushrooms until tender.
3. Add fresh spinach and cook until wilted.
4. Combine drained pasta with the vegetables, adding reserved pasta water gradually while tossing.
5. Remove from heat and mix in grated Parmesan until creamy.
6. Serve hot, drizzled with extra olive oil if desired.
Notes
– For added flavor, consider including crushed red pepper flakes when sautéing.
– Feel free to swap in frozen spinach if fresh isn’t available; just ensure it’s thawed and well-drained.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 360
- Fat: 15g
- Carbohydrates: 45g
- Protein: 12g