Description
Shamrock Shake Cupcakes are a festive delight that captures the essence of the classic St. Patrick’s Day treat in cupcake form. These mint-flavored wonders boast a rich chocolate base, topped with luscious green frosting that will brighten up any celebration. Perfect for gatherings, these cupcakes are not only visually stunning but also incredibly easy to make, making them a hit with both novice and experienced bakers alike. Whether you’re celebrating St. Patrick’s Day or simply looking to enjoy a delicious dessert, these cupcakes bring joy and flavor to any occasion.
Ingredients
– All-purpose flour
– Unsweetened cocoa powder
– Baking powder
– Granulated sugar
– Unsalted butter
– Eggs
– Whole milk
– Peppermint extract
– Green food coloring (optional)
– Powdered sugar (for frosting)
– Heavy cream (for frosting)
Instructions
1. Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt. In another bowl, cream butter and sugar until fluffy. Add eggs one at a time, then mix in peppermint extract and food coloring.
3. Gradually add dry ingredients alternately with milk until just combined.
4. Fill liners two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
5. Cool completely before frosting with whipped cream mixed with powdered sugar and green food coloring if desired.
Notes
For an extra twist, consider adding chocolate chips to the batter or using cream cheese frosting instead of whipped cream for added richness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 210
- Sugar: 18g
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 30g
- Protein: 3g