Description
Rocky Road Brownies are an irresistible treat that brings together the rich decadence of chocolate brownies with the delightful mix of gooey marshmallows and crunchy nuts. Perfect for any occasion, these fudgy squares are easy to make and will surely impress your friends and family. With minimal ingredients and straightforward steps, you’ll whip up a batch of these heavenly brownies in no time. Serve them warm with a scoop of vanilla ice cream or enjoy them plain for a sweet indulgence any day of the week.
Ingredients
– Unsweetened cocoa powder
– Granulated sugar
– Unsalted butter
– Eggs
– All-purpose flour
– Semi-sweet chocolate chips
– Mini marshmallows
– Chopped walnuts or pecans
Instructions
1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
2. Melt the butter in a saucepan over low heat, then stir in cocoa powder.
3. Mix in sugar and eggs one at a time until well combined.
4. In a separate bowl, whisk flour and salt, then fold into the wet mixture without overmixing.
5. Gently fold in half of the chocolate chips, pour into the prepared pan, and top with remaining chips, marshmallows, and nuts.
6. Bake for 25-30 minutes or until a toothpick comes out with moist crumbs. Cool before cutting into squares.
Notes
– Check brownies early to avoid overbaking for that perfect fudgy texture.
– Feel free to customize with different nuts or add-ins like peanut butter chips.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 250
- Sugar: 20g
- Fat: 12g
- Carbohydrates: 32g
- Protein: 3g