Description
Roasted Parmesan Green Beans are a flavorful and nutritious side dish that will elevate any meal. Crisp-tender green beans are tossed in olive oil, garlic powder, and a generous sprinkle of freshly grated parmesan cheese, then roasted to perfection. In just under 30 minutes, you can serve up this irresistible dish that is sure to impress at your next gathering or weeknight dinner. Enjoy these savory green beans alongside grilled meats, pasta, or even as part of a vegetarian spread.
Ingredients
– 1 pound fresh green beans
– 2 tablespoons extra virgin olive oil
– ½ cup grated parmesan cheese
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions
1. Preheat your oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, toss green beans with olive oil, garlic powder, salt, and pepper until well-coated.
4. Spread the seasoned beans on the prepared baking sheet in a single layer.
5. Roast for 15-20 minutes until tender-crisp and slightly charred.
6. Remove from the oven, sprinkle with parmesan cheese, and return to roast for an additional 2 minutes until melted.
Notes
– For added flavor, incorporate minced garlic or crushed red pepper flakes.
– Swap in different cheeses like feta or mozzarella for a twist on the classic recipe.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 120
- Fat: 9g
- Carbohydrates: 8g
- Protein: 5g