Description
Mississippi Chicken is a delightful Southern dish that combines tender chicken with a creamy, flavorful sauce, making it the perfect comfort food for any occasion. This easy-to-follow recipe requires minimal ingredients and time, allowing you to whip up a satisfying meal that will leave your family and friends craving more. Imagine succulent chicken breasts infused with ranch seasoning, melded in a rich buttery broth and complemented by the mild heat of peppers. Serve it over fluffy rice or alongside crusty bread to soak up every last drop of this mouthwatering sauce.
Ingredients
– Boneless, skinless chicken breasts
– Ranch dressing mix
– Unsalted butter
– Jalapeño or banana peppers
– Low-sodium chicken broth
Instructions
1. Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
2. Place chicken breasts in the dish; season lightly with salt and pepper.
3. Sprinkle ranch dressing mix over the chicken.
4. Melt butter in a saucepan, add chopped peppers, then stir in chicken broth and simmer.
5. Pour the mixture over chicken; cover with foil and bake for 25-30 minutes until cooked through.
Notes
For an even richer flavor, consider marinating the chicken overnight in ranch dressing before cooking. Feel free to adjust the type of peppers based on your spice tolerance.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 320
- Fat: 18g
- Carbohydrates: 8g
- Protein: 29g