Description
Maple Glazed Apple Blondies are a delightful dessert that perfectly marries the sweetness of fresh apples with a rich maple glaze. These chewy, soft bars are ideal for any occasion, from family gatherings to cozy afternoons with coffee. With minimal prep time and straightforward steps, even novice cooks can whip up this crowd-pleaser in no time. The combination of tender apples and a luscious maple topping creates a flavor experience that will leave everyone wanting more.
Ingredients
– Unsalted Butter
– Brown Sugar
– Granulated Sugar
– Eggs
– All-Purpose Flour
– Baking Powder
– Ground Cinnamon
– Fresh Apples (like Granny Smith or Honeycrisp)
– Powdered Sugar (for glaze)
– Pure Maple Syrup
Instructions
1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
2. In a large bowl, mix melted butter, brown sugar, and granulated sugar until combined. Add eggs one at a time, mixing well.
3. In another bowl, whisk together flour, baking powder, cinnamon, and salt. Gradually fold into the wet ingredients.
4. Gently fold in diced apples. Pour batter into the prepared pan and spread evenly.
5. Bake for 25-30 minutes or until a toothpick comes out clean.
6. For the glaze, mix powdered sugar with maple syrup until smooth and drizzle over cooled blondies.
Notes
For added texture, consider incorporating nuts like walnuts or pecans. You can also try using different spices such as nutmeg for an exciting twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 220
- Fat: 10g
- Carbohydrates: 30g
- Protein: 2g