Description
Brighten up your dessert table with these delightful Lemon Sugar Cookies! With their zesty flavor and soft, chewy texture, these cookies are perfect for any occasion—be it a cozy afternoon tea or a festive gathering. Made with simple ingredients you likely have on hand, this easy lemon cookie recipe is a must-try for both novice and experienced bakers. You’ll enjoy the refreshing balance of sweetness and tartness in each bite, making these cookies an instant favorite.
Ingredients
– All-purpose flour
– Baking powder
– Granulated sugar
– Unsalted butter (softened)
– Fresh lemon zest
– Fresh lemon juice
– Eggs
Instructions
1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a bowl, whisk together flour and baking powder; set aside.
3. In a large bowl, cream together softened butter and sugar until fluffy.
4. Add eggs one at a time, mixing in lemon zest and juice until smooth.
5. Gradually combine the dry ingredients with the wet mixture without overmixing.
6. Drop rounded tablespoons of dough onto baking sheets and bake for about 10 minutes or until edges are lightly golden.
Notes
– For extra flavor, consider adding poppy seeds or white chocolate chips.
– To prevent spreading, chill the dough in the refrigerator for 30 minutes before baking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 120
- Fat: 5g
- Carbohydrates: 18g
- Protein: 2g