Description
Italian Quesadillas are a delicious fusion of Mexican and Italian cuisines, featuring crispy tortillas stuffed with gooey cheeses, vibrant vegetables, and aromatic herbs. This quick and easy recipe is perfect for weeknight dinners or casual gatherings. With fresh mozzarella, creamy ricotta, and the rich flavor of sun-dried tomatoes, every bite is a burst of Mediterranean goodness. Customize your fillings to suit your taste, and enjoy this delightful twist on a classic dish!
Ingredients
– Large flour tortillas
– Fresh mozzarella cheese
– Ricotta cheese
– Fresh spinach
– Sun-dried tomatoes
– Dried oregano
– Salt and pepper
Instructions
1. Preheat a non-stick skillet over medium heat.
2. In a bowl, mix together mozzarella, ricotta, sautéed spinach, chopped sun-dried tomatoes, oregano, salt, and pepper until combined.
3. Place one tortilla in the skillet and spread half of the cheese mixture over it. Fold the tortilla in half.
4. Cook for 3-4 minutes on each side until golden brown and crispy.
5. Remove from heat, let cool slightly, slice into wedges, and serve.
Notes
– Feel free to add grilled chicken or roasted vegetables for extra flavor.
– Serve with marinara sauce or pesto for dipping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 320
- Fat: 14g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g