Description
Homemade Oatmeal Cream Pies are a delightful twist on a classic treat, combining soft, chewy oatmeal cookies with a luscious cream filling. Perfect for sharing at gatherings or enjoying as a sweet snack, these pies are easy to make and customize with your favorite flavors. With just a few simple ingredients and straightforward steps, you can create a batch that will surely impress friends and family. Whether enjoyed warm from the oven or chilled in the fridge, these homemade gems will satisfy any sweet tooth craving.
Ingredients
– Old-fashioned rolled oats
– All-purpose flour
– Baking soda
– Salt
– Unsalted butter
– Granulated sugar
– Brown sugar
– Egg
– Vanilla extract
– Powdered sugar
– Cream cheese
Instructions
1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, whisk together oats, flour, baking soda, and salt.
3. In another bowl, cream softened butter with granulated and brown sugars until fluffy. Add egg and vanilla; mix well.
4. Gradually combine dry ingredients with wet ingredients until just mixed.
5. Scoop dough onto prepared sheets and bake for 10 minutes or until edges are golden.
6. Cool completely before spreading cream cheese filling between two cookies.
Notes
– For added flavor, try mixing in chocolate chips or spices like cinnamon.
– Store assembled pies in an airtight container in the refrigerator for up to one week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 240
- Sugar: 14g
- Fat: 11g
- Saturated Fat: 6g
- Carbohydrates: 32g
- Protein: 3g