Description
Indulge in the mouthwatering flavors of this Grinder Sandwich, a delightful blend of savory deli meats, melted cheese, and fresh vegetables all nestled within crusty bread. Perfect for lunch, dinner, or gatherings, this sandwich is not only easy to make but also customizable to suit your taste preferences. Whether you enjoy it hot from the oven or as a cold sub, this recipe promises to satisfy your cravings and impress your guests.
Ingredients
– Submarine or hoagie rolls
– Assorted deli meats (salami, ham, turkey)
– Provolone or mozzarella cheese
– Fresh lettuce, tomatoes, onions, and peppers
– Extra virgin olive oil
– Balsamic vinegar
Instructions
1. Preheat the oven to 350°F (175°C). Slice the submarine bread lengthwise without cutting through.
2. Layer three types of deli meats inside the opened bread.
3. Add slices of cheese on top of the meats.
4. Pile on fresh vegetables like lettuce, tomatoes, onions, and peppers.
5. In a bowl, whisk together olive oil and balsamic vinegar; drizzle over the fillings.
6. Wrap the sandwich in aluminum foil and bake for 10-15 minutes until heated through and cheese melts.
Notes
– For extra crunch, add pickles or banana peppers inside.
– Experiment with different cheeses or dressings to personalize your sandwich.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 450
- Fat: 20g
- Carbohydrates: 40g
- Protein: 25g