Description
Green Cookies are a fun and nutritious twist on traditional cookies, perfect for any occasion! Bursting with flavor and vibrant color, these delightful treats incorporate wholesome ingredients like spinach or matcha powder, making them not only visually appealing but also packed with vitamins. Whether you’re celebrating St. Patrick’s Day or simply want to add a pop of color to your dessert table, these cookies are sure to impress family and friends alike. Plus, they’re easy to make, allowing even novice bakers to whip up a delicious batch in no time!
Ingredients
– All-purpose flour
– Fresh spinach or matcha powder
– Granulated sugar
– Unsalted butter
– Eggs
– Vanilla extract
Instructions
1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. If using spinach, blanch it for one minute, then blend until smooth. Set aside matcha if using.
3. Cream softened butter and sugar until fluffy. Beat in eggs one at a time, followed by vanilla and greens.
4. In another bowl, combine flour and baking powder; gradually blend into the wet mixture until just combined.
5. Scoop dough onto prepared sheets and bake for 10-12 minutes until edges are golden.
Notes
– For added sweetness, consider mixing in white chocolate chips or nuts.
– Store leftovers in an airtight container for up to five days or freeze for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 150
- Fat: 7g
- Carbohydrates: 20g
- Protein: 2g