Description
Greek Yogurt Chicken Salad is a delightful twist on a classic dish, combining tender chicken with creamy Greek yogurt for a wholesome meal that’s as nutritious as it is delicious. This salad bursts with fresh flavors from crisp celery and sweet red grapes, making it perfect for lunch, dinner, or meal prep. With its simple preparation and customizable ingredients, you can enjoy this healthy option any day of the week. Serve it on a bed of greens, in a wrap, or even over whole grain toast for a satisfying bite that everyone will love.
Ingredients
– 3-4 boneless, skinless chicken breasts
– 1 cup plain Greek yogurt
– 2 tablespoons Dijon mustard
– 2 celery stalks, finely chopped
– 1 cup red grapes, halved
– 1 teaspoon dried dill
– Salt and pepper to taste
Instructions
1. Boil the chicken breasts in salted water for 15-20 minutes until cooked through. Allow to cool and shred.
2. In a bowl, mix Greek yogurt, Dijon mustard, dill, salt, and pepper until smooth.
3. Combine shredded chicken, celery, and grapes with the dressing; stir gently.
4. Cover and refrigerate for at least one hour before serving.
Notes
– For added crunch, toss in some chopped nuts like walnuts or almonds.
– Customize by adding your favorite veggies or herbs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 290
- Fat: 12g
- Carbohydrates: 10g
- Protein: 30g