Description
Creamy Mushroom Chicken is a delectable, comforting dish that pairs tender chicken with a rich, velvety mushroom sauce. Perfect for weeknight dinners or special occasions, this recipe can be prepared in just 30 minutes, making it an ideal choice for busy cooks. The combination of sautéed mushrooms, garlic, and cream creates a luxurious sauce that envelops the chicken in flavor. Serve it over rice or pasta to soak up every last drop of the delicious sauce. This dish is not only satisfying but also versatile; feel free to customize it with your favorite herbs and spices for an even more personalized touch.
Ingredients
– Boneless, skinless chicken breasts
– Fresh mushrooms (button or cremini)
– Heavy cream
– Garlic cloves
– Chicken broth
– Soy sauce
Instructions
1. Season chicken breasts with salt and pepper. In a skillet, heat olive oil and cook chicken until golden brown on both sides (6-7 minutes per side). Remove and set aside.
2. Sauté sliced mushrooms in the same skillet until browned (5-6 minutes). Add minced garlic and cook until fragrant (1 minute).
3. Pour in heavy cream and chicken broth, scraping any bits from the skillet. Let simmer until slightly thickened (5 minutes).
4. Return chicken to the skillet, spooning sauce over it.
5. Serve garnished with fresh herbs.
Notes
– For a healthier option, substitute heavy cream with Greek yogurt or low-fat milk.
– Experiment with different types of mushrooms like shiitake or portobello for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 400
- Fat: 25g
- Carbohydrates: 10g
- Protein: 35g