Description
Creamy Cajun Chicken Pasta is a delightful blend of succulent chicken, al dente pasta, and a rich, spicy cream sauce that transports your taste buds straight to the heart of Cajun cuisine. This dish is not only quick to prepare but also boasts a flavor profile that’s both comforting and exciting. Perfect for busy weeknights or special occasions, it brings warmth and satisfaction to any table. With just under 30 minutes of cooking time, you’ll have a hearty meal that’s sure to impress family and friends alike.
Ingredients
– Boneless skinless chicken breasts
– Fettuccine or penne pasta
– Cajun seasoning
– Heavy cream
– Freshly grated Parmesan cheese
– Garlic
– Chicken broth
Instructions
1. Slice chicken into bite-sized pieces and season with Cajun seasoning.
2. Cook pasta in boiling salted water until al dente; drain.
3. In a skillet, sauté seasoned chicken in olive oil until golden.
4. Add minced garlic, then pour in heavy cream and chicken broth; stir.
5. Mix in Parmesan cheese until melted into a smooth sauce.
6. Combine cooked pasta with the sauce; toss to coat.
Notes
– For added nutrition, stir in fresh vegetables like bell peppers or spinach.
– Marinate the chicken overnight for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 550
- Fat: 28g
- Carbohydrates: 45g
- Protein: 30g