Description
Cowboy Butter Chicken Linguine is a mouthwatering meal that brings together tender chicken, al dente linguine, and a rich, buttery garlic sauce. Perfect for weeknight dinners or special occasions, this dish is quick to prepare and bursting with flavor. The beauty of Cowboy Butter Chicken Linguine lies in its versatility—customize it with your favorite vegetables or spices to make it your own! With just a handful of ingredients and simple steps, you’ll impress family and friends with minimal effort.
Ingredients
– 3-4 boneless, skinless chicken breasts
– Linguine pasta (12 oz)
– 4 tbsp unsalted butter
– 4 cloves fresh garlic, minced
– 2 tbsp low-sodium soy sauce
– 1 tbsp freshly squeezed lemon juice
– Salt and pepper to taste
Instructions
1. Prepare the ingredients by slicing the chicken and mincing the garlic.
2. Cook the linguine according to package instructions until al dente.
3. In a skillet over medium heat, melt butter and sauté chicken until golden brown (5-7 minutes). Season with salt and pepper.
4. Add minced garlic to the skillet and cook until fragrant (about 1 minute). Stir in soy sauce and lemon juice.
5. Combine cooked linguine with the sauce in the skillet, adding reserved pasta water as needed for consistency.
6. Serve immediately, drizzling extra sauce on top.
Notes
– Feel free to add vegetables like spinach or cherry tomatoes for added nutrition.
– For gluten-free options, substitute traditional linguine with gluten-free pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 480
- Fat: 20g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g