Description
Cottage Cheese Blueberry Muffins are a delightful and nutritious treat that combines the creamy goodness of cottage cheese with the sweet burst of fresh blueberries. These muffins are perfect for breakfast or as a healthy snack, offering a moist texture and a protein boost to keep you energized throughout the day. With minimal prep time and straightforward steps, even novice bakers will find success with this recipe. Enjoy them warm from the oven or store them for later—either way, they’re sure to please!
Ingredients
– 1 cup cottage cheese (low-fat or full-fat)
– 1 cup fresh blueberries (or frozen)
– 1 ½ cups all-purpose flour (or whole wheat)
– ¾ cup granulated sugar
– 2 teaspoons baking powder
– 2 large eggs
– ¼ cup melted butter
Instructions
1. Preheat your oven to 375°F (190°C) and line a muffin tin with liners.
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. In another bowl, combine cottage cheese, eggs, and melted butter until smooth.
4. Pour wet ingredients into dry ingredients; stir gently to combine.
5. Fold in blueberries carefully.
6. Fill muffin tins two-thirds full and bake for 20-25 minutes until golden.
Notes
– For extra flavor, add lemon zest or substitute half the sugar with honey.
– Store leftovers in an airtight container at room temperature for up to two days or freeze for up to three months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 150
- Sugar: 8g
- Fat: 4g
- Carbohydrates: 24g
- Protein: 5g