Description
Chicken Chimichangas are a delightful Tex-Mex dish that offers a perfect blend of crispy tortillas and savory chicken filling. These golden-brown wraps are not only satisfying but also versatile, allowing you to customize the ingredients to suit your taste. Ideal for weeknight dinners or festive gatherings, Chicken Chimichangas can be easily prepared with simple ingredients and straightforward steps. Serve them with your favorite toppings like guacamole or salsa for an extra burst of flavor.
Ingredients
– Boneless, skinless chicken breasts
– Taco seasoning
– Flour tortillas
– Shredded cheese (Cheddar or Monterey Jack)
– Cooking oil (vegetable or canola)
– Sour cream and salsa for serving
Instructions
1. Cook chicken breasts in a skillet with taco seasoning until fully cooked (about 7-10 minutes per side). Let cool and shred.
2. Lay tortillas flat; fill each with shredded chicken and cheese. Fold sides in and roll tightly.
3. Heat oil in a skillet and fry chimichangas seam-side down until golden brown (3-4 minutes), or bake at 400°F for 20 minutes until crispy.
4. Serve with sour cream and salsa.
Notes
– Customize fillings by adding beans or veggies.
– Bake instead of fry for a healthier option.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 350
- Fat: 15g
- Carbohydrates: 30g
- Protein: 25g