Description
Chicken Alfredo Stuffed Shells are the ultimate comfort food, perfect for any occasion. These delectable pasta shells are generously filled with a creamy and flavorful mixture of tender chicken, cream cheese, and rich Alfredo sauce, then topped with melty mozzarella. Ideal for family dinners or gatherings, this dish not only impresses but is also surprisingly easy to make. With minimal prep time and versatile ingredients, you can customize it to your taste by adding vegetables or spices. Indulge in this restaurant-quality meal from the comfort of your home!
Ingredients
– Large pasta shells (20-24)
– Boneless skinless chicken breasts (3-4)
– Fresh garlic (minced)
– Cream cheese
– Alfredo sauce (store-bought or homemade)
– Shredded mozzarella cheese
Instructions
1. Preheat oven to 350°F (175°C). Cook pasta shells until al dente; drain.
2. Season chicken with salt and pepper, then cook in a skillet until fully cooked. Shred once cooled.
3. In a bowl, mix shredded chicken, cream cheese, minced garlic, half the Alfredo sauce, salt, and pepper.
4. Stuff each shell with the filling and place in a greased baking dish.
5. Spread remaining Alfredo sauce over shells, top with mozzarella, cover with foil, and bake for 25 minutes. Remove foil for the last 5 minutes to melt cheese.
Notes
– Feel free to add sautéed spinach or mushrooms for extra flavor.
– Experiment with different cheeses like Parmesan or Gouda.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 400
- Fat: 18g
- Carbohydrates: 40g
- Protein: 30g