Description
Cheesy Garlic Pesto Chicken Sliders are a delightful fusion of tender chicken, creamy mozzarella, and vibrant pesto, all nestled in soft slider buns. Perfect for game days or casual gatherings, these sliders are a crowd-pleaser that combines rich flavors with minimal effort. In just over an hour, you can create a dish that’s both satisfying and easy to customize with your favorite toppings. Whether you’re serving them at a party or enjoying them for dinner, these sliders will quickly become a staple in your recipe collection.
Ingredients
– Boneless skinless chicken breasts
– Pesto sauce (store-bought or homemade)
– Fresh mozzarella cheese
– Garlic cloves
– Slider buns (brioche or whole wheat)
Instructions
1. Preheat oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
2. Season chicken breasts with salt and pepper; sear in olive oil until golden brown.
3. Add minced garlic and sauté for one minute.
4. Remove from heat, spread pesto over chicken, and top with mozzarella slices.
5. Bake for 15-20 minutes until cheese is melted and bubbly.
6. Slice chicken into smaller pieces and assemble on slider buns.
Notes
– For added flavor, marinate the chicken in pesto overnight.
– Experiment with different cheeses like provolone or pepper jack for variety.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 320
- Fat: 12g
- Carbohydrates: 30g
- Protein: 28g