Description
Cheesecake Stuffed Strawberries are a delightful fusion of fresh, juicy strawberries and creamy cheesecake filling, creating an irresistible bite-sized dessert. This recipe is perfect for summer gatherings, parties, or simply as a sweet indulgence at home. Each strawberry is hollowed out and generously filled with a smooth, velvety cheesecake mixture that can be customized to suit your taste. With just a handful of ingredients and simple instructions, anyone can whip up this impressive treat in no time. Serve them chilled for the best taste experience, and watch as they disappear from the platter!
Ingredients
– Fresh strawberries
– Cream cheese
– Powdered sugar
– Vanilla extract
– Whipped cream
Instructions
1. Rinse strawberries and hollow them out using a small knife or melon baller.
2. In a bowl, beat softened cream cheese with powdered sugar until smooth. Mix in vanilla extract.
3. Gently fold in whipped cream until fully combined.
4. Fill each strawberry with the cheesecake mixture using a piping bag or spoon.
5. Chill filled strawberries in the refrigerator for at least one hour before serving.
Notes
– Use larger strawberries for easier stuffing.
– Add lemon zest or cocoa powder to the filling for extra flavor variations.
- Prep Time: 15 minutes
Nutrition
- Calories: 80
- Sugar: 6g
- Fat: 4g
- Carbohydrates: 10g
- Protein: 2g