Description
Buffalo Chicken Stuffed Shells are a mouthwatering twist on a classic pasta dish that combines creamy, spicy flavors with the comforting texture of baked pasta. These jumbo shells are filled with a savory mixture of shredded chicken, cream cheese, and zesty buffalo sauce, then topped with melted cheese and baked to perfection. Ideal for weeknight dinners or entertaining guests, this dish is sure to impress everyone at your table. Get ready to savor each bite!
Ingredients
– Jumbo pasta shells
– Boneless skinless chicken breasts
– Buffalo sauce
– Cream cheese
– Shredded cheddar cheese
– Ranch dressing (for drizzling)
Instructions
1. Preheat oven to 350°F (175°C). Boil salted water and cook jumbo shells al dente; drain.
2. In a skillet, cook chicken until no longer pink; shred into pieces.
3. In a bowl, mix shredded chicken, cream cheese, buffalo sauce, and half the cheddar until well combined.
4. Fill each shell with the mixture and place in a greased baking dish. Top with remaining cheddar.
5. Cover with foil and bake for 25 minutes; uncover during the last 5 minutes for browning.
6. Drizzle with ranch dressing before serving.
Notes
– For added flavor, marinate the chicken in buffalo sauce overnight.
– Substitute shredded chicken with roasted vegetables for a vegetarian version.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 420
- Fat: 20g
- Carbohydrates: 35g
- Protein: 30g