Description
Buffalo Chicken Salad is a zesty and satisfying dish that brings together tender, shredded chicken tossed in spicy buffalo sauce with crisp greens and fresh vegetables. Perfect for lunch or dinner, this salad is not only quick to prepare but also customizable to suit your taste. Whether you’re looking for a light meal or a crowd-pleasing centerpiece at your next gathering, this salad delivers vibrant flavors and a healthy twist.
Ingredients
– Boneless, skinless chicken breasts
– Buffalo sauce
– Romaine lettuce
– Cherry tomatoes
– Cucumber
– Ranch dressing
Instructions
1. Preheat the oven to 375°F (190°C). Place seasoned chicken breasts on a baking sheet lined with parchment paper and bake for 25-30 minutes, until cooked through.
2. Let the chicken cool slightly, then shred it into bite-sized pieces.
3. In a bowl, combine shredded chicken with buffalo sauce until evenly coated.
4. Chop romaine lettuce, slice cherry tomatoes in half, and thinly slice the cucumber.
5. In a large serving bowl, mix lettuce, tomatoes, cucumber, and buffalo chicken. Drizzle ranch dressing over the top and toss gently.
Notes
For added flavor, marinate the chicken in buffalo sauce overnight. Customize with your favorite veggies or toppings like blue cheese for an extra kick!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 350
- Fat: 18g
- Carbohydrates: 12g
- Protein: 35g