Description
Indulge in the delightful flavors of Blueberry Pie Cookies, a perfect fusion of a classic dessert and a beloved snack. These chewy yet crispy cookies are bursting with fresh blueberries, evoking the comforting taste of homemade blueberry pie. With an easy-to-follow recipe, you can whip up these treats for any occasion, whether it’s a casual afternoon snack or a festive gathering. The warm, buttery aroma that fills your kitchen as they bake will transport you to a cozy summer day. Enjoy them warm from the oven or pair them with ice cream for an irresistible dessert experience.
Ingredients
– All-Purpose Flour
– Baking Powder
– Granulated Sugar
– Unsalted Butter (softened)
– Large Egg
– Fresh Blueberries
– Ground Cinnamon
Instructions
1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Cream together softened butter and sugar until fluffy, then mix in the egg.
3. In another bowl, whisk flour, baking powder, cinnamon, and salt; gradually combine with wet ingredients.
4. Gently fold in blueberries and drop rounded dough onto prepared sheets.
5. Bake for 12-15 minutes until golden brown; cool slightly before serving.
Notes
For enhanced flavor, consider adding lemon zest or using brown sugar for richness. You can substitute frozen blueberries if needed—just pat them dry to avoid excess moisture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 150
- Fat: 6g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g