Description
Blueberry Oatmeal Crumble Bars are a deliciously satisfying treat that beautifully combines wholesome oats with fresh blueberries. These bars are perfect for breakfast, snacks, or dessert, offering a delightful balance of sweetness and texture. With minimal preparation time and simple ingredients, they make an ideal choice for both novice and experienced bakers. You’ll love the crunchy topping paired with juicy blueberry filling, making each bite irresistible. Serve them warm with a scoop of ice cream or enjoy them at room temperature with your favorite beverage for a comforting indulgence.
Ingredients
– Rolled oats
– All-purpose flour
– Brown sugar
– Unsalted butter
– Fresh blueberries
– Baking powder
– Salt
Instructions
1. Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. In a large bowl, mix rolled oats, flour, brown sugar, baking powder, and salt until combined.
3. Stir in melted butter until crumbly. Press two-thirds of the mixture into the prepared dish as the base.
4. Spread blueberries evenly over the base and sprinkle remaining oat mixture on top.
5. Bake for 25-30 minutes or until golden brown. Cool before slicing into bars.
Notes
For added flavor, consider mixing in chopped nuts or spices like cinnamon. You can use frozen blueberries if fresh ones aren’t available; just add them without thawing.
Nutrition
- Calories: 180
- Fat: 7g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g