Description
Black Pepper Chicken is a quick and flavorful dish that captivates with its aromatic blend of spices and tender chicken. This Asian-inspired stir-fry showcases the bold kick of freshly ground black pepper, balanced with savory soy sauce and vibrant vegetables. Perfect for busy weeknights or casual gatherings, this recipe can be customized to suit your taste—whether you prefer it spicier or loaded with colorful veggies. In just under 30 minutes, you can create a mouthwatering meal that will leave your family and friends asking for more.
Ingredients
– Boneless, skinless chicken breasts
– Fresh garlic
– Onion (yellow or white)
– Low-sodium soy sauce
– Freshly ground black pepper
– Cornstarch
Instructions
1. Cut chicken into bite-sized pieces and season with salt and black pepper.
2. Heat oil in a skillet over medium-high heat; sauté sliced onions and minced garlic until fragrant.
3. Add seasoned chicken; cook until browned and cooked through (about 6-8 minutes).
4. Mix soy sauce and cornstarch in a bowl; pour over the chicken.
5. Stir well to coat; cook for 2-3 minutes until the sauce thickens.
6. Serve hot, optionally garnished with extra black pepper.
Notes
– For added flavor, marinate the chicken in soy sauce and black pepper overnight.
– Feel free to swap proteins or add your favorite vegetables like bell peppers or broccoli.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 320
- Fat: 15g
- Carbohydrates: 12g
- Protein: 30g