Description
Big Chocolate M&M Valentine’s Day Cookies are the ultimate treat to celebrate love and sweetness! These delightful cookies combine a rich chocolate base with vibrant M&Ms, creating an irresistible dessert that is soft, chewy, and visually stunning. Perfect for sharing at gatherings or enjoying with family at home, they are incredibly easy to make with common pantry ingredients. Whether you’re baking for Valentine’s Day or just indulging your sweet tooth, these cookies are sure to impress. Get ready to bake a batch that will quickly disappear!
Ingredients
– All-Purpose Flour
– Unsweetened Cocoa Powder
– Baking Soda
– Salt
– Unsalted Butter
– Granulated Sugar
– Brown Sugar
– Eggs
– Vanilla Extract
– M&Ms Candies
Instructions
1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In another bowl, beat softened butter with granulated and brown sugars until fluffy.
4. Add eggs one at a time and mix in vanilla extract.
5. Gradually combine dry ingredients with the wet mixture until just mixed.
6. Fold in half of the M&Ms and scoop tablespoon-sized dough onto baking sheets.
7. Bake for 10-12 minutes, until edges are set but centers remain soft.
Notes
– Chill the dough for 30 minutes for thicker cookies.
– Top each cookie with extra M&Ms for an eye-catching look.
– Customize flavors by adding nuts or different types of chocolate candies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 150
- Fat: 7g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g