Description
Experience the delightful combination of creamy feta cheese and perfectly baked eggs in this simple yet flavorful dish. Ideal for breakfast, brunch, or a light dinner, this recipe comes together in just 30 minutes and requires minimal ingredients, making it an effortless choice for busy mornings or gatherings. Customize it with your favorite vegetables or spices to make it uniquely yours. With its vibrant colors and rich flavors, Baked Feta Eggs will surely impress your family and guests alike.
Ingredients
– 1 block of feta cheese
– 4 large eggs
– 1 cup cherry tomatoes, halved
– 2 tablespoons olive oil
– Fresh herbs (basil or parsley) for garnish
– Salt and pepper to taste
Instructions
1. Preheat the oven to 400°F (200°C).
2. Lightly grease a baking dish with olive oil.
3. Place crumbled feta in the center, surround with cherry tomatoes, and drizzle with olive oil.
4. Crack the eggs over the feta and tomatoes, ensuring not to break the yolks.
5. Season with salt and pepper.
6. Bake for 20-25 minutes until eggs are set but slightly runny. Garnish with fresh herbs before serving.
Notes
– Fresh ingredients enhance flavor; feel free to add spinach or bell peppers for extra nutrition.
– Adjust baking time based on your preferred egg doneness.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
Nutrition
- Calories: 320
- Fat: 24g
- Carbohydrates: 10g
- Protein: 18g