Description
White Chocolate Raspberry Tiramisu is a delectable dessert that brings together the creaminess of mascarpone cheese, the sweetness of white chocolate, and the tartness of fresh raspberries. This elegant twist on the classic Italian tiramisu is not only stunning in presentation but also simple to prepare, making it perfect for gatherings or special occasions. With minimal effort, you can create layers of flavor that will leave your guests asking for more. Serve this indulgent treat chilled, and watch as it becomes a favorite at your table.
Ingredients
– 8 oz mascarpone cheese
– 4 oz white chocolate
– 1 cup fresh raspberries
– 1 package ladyfingers
– 1 cup strong brewed coffee (cooled)
– 1 cup heavy cream
Instructions
1. Melt the white chocolate in short bursts until smooth.
2. In a mixing bowl, combine mascarpone cheese and melted chocolate until well blended.
3. Whip heavy cream until stiff peaks form, then fold into the mascarpone mixture.
4. Dip each ladyfinger into coffee quickly and layer them in a serving dish.
5. Spread half of the mascarpone mixture over the ladyfingers, followed by a layer of raspberries. Repeat layers.
6. Cover and refrigerate for at least four hours or overnight before serving.
Notes
– Use high-quality ingredients for the best flavor.
– Feel free to add a splash of vanilla extract for added depth.
– For a gluten-free version, substitute ladyfingers with gluten-free alternatives.
- Prep Time: 30 minutes
Nutrition
- Calories: 35030g
- Fat: 24g
- Carbohydrates: 30g
- Protein: 4g