Description
Indulge in the irresistible delight of our Chocolate Raspberry Cake, a dessert that beautifully marries rich chocolate and tangy raspberries. This moist, decadent cake is perfect for any celebration or simply as a sweet treat to brighten your day. With its luscious layers filled with raspberry frosting and coated in velvety ganache, it’s not just a feast for your taste buds but also a stunning centerpiece for gatherings. Whether you’re a novice baker or an experienced chef, this easy-to-follow recipe will have everyone coming back for seconds!
Ingredients
– All-purpose flour
– Unsweetened cocoa powder
– Baking powder and baking soda
– Granulated sugar
– Eggs
– Buttermilk
– Unsalted butter
– Fresh raspberries
– Heavy cream (for ganache)
– Dark chocolate chips (for ganache)
Instructions
1. Preheat the oven to 350°F (175°C). Grease and line two round cake pans.
2. Whisk together the flour, cocoa powder, baking powder, baking soda, and salt in a bowl.
3. In another bowl, cream softened butter and sugar until fluffy. Beat in eggs one at a time, then add buttermilk and vanilla.
4. Gradually combine dry ingredients with wet ingredients without overmixing. Gently fold in fresh raspberries.
5. Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean.
6. Cool completely before frosting with chocolate ganache.
Notes
– For extra moisture, consider soaking cake layers with raspberry syrup before frosting.
– Feel free to add nuts or chocolate shavings as toppings for added texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 320
- Fat: 15g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g