Description
Crispy Sesame Chicken with a Sticky Asian Sauce is a delightfully addictive dish that balances savory and sweet flavors. Tender chicken pieces are coated in a crispy batter and enveloped in a rich, sticky sauce, making it a perfect choice for busy weeknights or special occasions. In just 30 minutes, you can whip up this restaurant-quality meal right at home. Serve it over rice or with steamed vegetables to impress your family and friends!
Ingredients
– Boneless, skinless chicken breasts
– All-purpose flour
– Eggs
– Sesame oil
– Soy sauce (low-sodium)
– Brown sugar
– Fresh garlic
– Rice vinegar
Instructions
1. Cut chicken breasts into bite-sized pieces. Set up a breading station with seasoned flour, beaten eggs, and an empty bowl.
2. Coat each chicken piece in flour, then egg, and return to the flour for an extra layer.
3. Heat vegetable oil in a skillet over medium-high heat. Fry coated chicken until golden brown, about 4 minutes per side.
4. In another pan, combine soy sauce, brown sugar, minced garlic, rice vinegar, and sesame oil to make the sauce; simmer until thickened.
5. Toss fried chicken pieces in the sauce until well-coated.
Notes
– For extra crunch, double-dip the chicken in egg and flour before frying.
– Customize the sticky sauce by adding your favorite spices or heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 320
- Fat: 15g
- Carbohydrates: 28g
- Protein: 25g